Joining in Sugar Beet Research in Inner Mongolia in August
Release Date:2017-09-19


During the time from August21, 2017 to August25, 2017, our team and other industry insiders went to Inner Mongolia and Hebei province for sugar beet research. We did field research and held a meeting with several staffs from sugar refinery disgusting about major issues and development prospects in sugar beet industry in Inner Mongolia, and had a conversation focusing on hot topic in sugar beet market today.

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Fig. 1: a group photo taken in sugar beet field for our team and staffs from Botian Sugar Industry (Zhangbei) Co. Ltd.

Through communication with peasants there, we got that sugar beet was coming to maturity and was growing well. Moreover, Irrigation system was keeping in good order, so sugar beet had fewer effects from climate change. In addition, agriculture there was fully mechanized, we saw including planter, reaper as well as many other kinds of large-scale agricultural machinery staying in field.

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Fig. 2: a photo taken for our staff getting to know about cultivation of sugar beet from local peasant

After a conversation with contractor, we got that compared with other crops, the yield of sugar beet was stable. Peasants were more motivated to grow sugar beet, and we happened to meet several major contractors.

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Fig. 3: beetroo

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Fig. 4: sugar beet field

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Fig. 5: sugar beet thresher

Besides deeply getting to know about cultivation of sugar beet in field, we also attended a meeting with some leaders of sugar refinery, and got that according to the feedback from staff in several sugar refineries, major products in Inner Mongolia was white soft sugar whose manufacturing technique was roughly similar to white granulated sugar’s. The different was that invert syrup would be added into white granulated sugar after molasses had been separated from sugar by means of centrifugal operation and then to produce white soft sugar. Still, many sugar refineries mainly focused on marketing.

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Fig. 6: picture for our staffs having conference with person responsible for technology department and finance department of Chi Feng Yi Zhong Sugar Co.

Altogether four members including Angel Yeast (Chifeng) Co., Ltd., Botian Sugar Industry (Zhangbei) Co. Ltd. and another two corporations took part in this research.


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Fig. 7: sugar refineries

Through the research, we learned more about sugar beet and paved the way for brilliant future of our company.


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